Port o’ Call Cocktail

Ingredients:

• 2 oz Guinness
• 2 1/2 oz Cognac
• 1 oz St-Germain
• 1/2 oz Crème de Cacao
• 4 dashes Angostura bitters
• Orange zest

Preparation:
Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish with a twist of orange zest.