Ingredients
- 1 1/2 oz gin
- 1/2 oz simple syrup
- 1/2 oz fresh lime juice
- Champagne, or sparkling wine
- Sprig of mint
Preparation
Add the gin, simple syrup and lime juice to a cocktail shaker filled with ice. Shake then strain into a chilled champagne flute. Top with champagne and garnish with a sprig of mint.
via Food & Wine
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