Our Cinco de Mayo margarita posts continue. Next into the blender went the frozen strawberries… two drinks, lots of tequila and still all fingers intact.
- 4 oz tequila (or just say when)
- 16 oz frozen whole strawberries
- 1/2 cup instant-dissolving sugar
- 1/4 cup freshly squeezed lime juice
- 1 oz triple sec
Combine the frozen strawberries and sugar in the blender and pulse until they are chopped well. Next, stir the tequila, lime juice and triple sec in a separate glass. Gradually pour the mixture into the blender until the mixture is smooth. Pour the mixture into cocktail glasses rimmed with coarse salt. Garnish with a slice of lime.
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