by Randy Matheson | Apr 16, 2011 | Liqueur based
Ingredients 1 1/2 oz Baileys Caramel 1 1/2 oz crème de cacao 1/2 oz butterscotch schnapps Mini creme egg Preparation Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Drop a chocolate mini creme egg into...
