by Randy Matheson | Apr 22, 2011 | Absinthe
If you’re anything at all like the team here at Madtini Labs you were digging into the Easter treats a long time ago. Peeps, jelly beans, gummi bunnies or chocolate creme eggs, they’ve all fallen victim to the sweet tooths of our hungry intoxicologists....
by Randy Matheson | Apr 17, 2011 | Gin based, Rum based, Vodka based
Today was the annual Madtini Easter egg hunt here at the World Headquarters and Research Labs. Since the entire Madtini facility consists of 4 rooms the festivities lasted about 20 minutes and that includes 18 minutes of arguing over the rules. The winner was our new...
by Randy Matheson | Apr 16, 2011 | Vodka based
2 oz vodka 1 1/2 oz brown creme de cacao 1 tspn of cherry brandy 1 tspn of chocolate syrup Preparation Combine the vodka and creme de cacao in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Carefully a teaspoon of chocolate syrup and...
by Randy Matheson | Feb 19, 2011 | Drink Links
This week we have links to movie-inspired cocktails as we wait for the Oscar parties to begin. But one can’t live by cocktail alone, check out the links to chocolate and beer covered marshmallows from Chicago and tequila spiked cupcake cocktails from Brooklyn. 1...
by Randy Matheson | Feb 13, 2011 | Drink Links
Bieber, chocolate, diamonds and champagne… these are a few of our favorite things. OK yes Madtini readers, I may be stretching it a bit on the whole Bieber thing. But as proud Canadians here at Madtini, we so swell-up a bit with National pride at every TMZ or ET...
