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You are here: Home / Archives for cognac

Port o’ Call Cocktail

by Randy Matheson Leave a Comment

Port O' Call Cocktail

Ingredients:

  • 2 oz Guinness
  • 2 1/2 oz Cognac
  • 1 oz St-Germain
  • 1/2 oz Crème de Cacao
  • 4 dashes Angostura bitters
  • Orange zest

Preparation:
Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish with a twist of orange zest.

Filed Under: Cognac based Tagged With: angostura, cognac, creme de cacao, guinness, st patrick's day, st-germain

Disaronno Alexander

by Randy Matheson Leave a Comment

Disaronno Alexander

Ingredients

  • 1 1/2 oz – Disaronno Amaretto
  • 1/2 oz – Cognac
  • 1 oz cream

Preparation

Add ingredients to a cocktail shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Sprinkle powdered sugar over the top.

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Filed Under: Liqueur based Tagged With: cognac, cooca powder, cream, disaronno

The Port O’Call Cocktail

by Randy Matheson Leave a Comment

Port O' CallIngredients

Slàinte, and have a great St. Paddy’s Day!

  • 1 oz Guinness
  • 1 1/4 oz Cognac
  • 1/2 oz St-Germain
  • 1/4 oz crème de cacao
  • 3 dashes Angostura bitters
  • Orange zest, for garnish

Preparation
Combine all the ingredients in a cocktail shaker with ice. Stir, then strain into a chilled martini glass. Garnish with a twist of orange.

Adapted from Bon Appetit.

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Filed Under: Cognac based, Whiskey based Tagged With: angostura, cognac, creme cacao, guinness, st-germain

Halloween Cocktails #9, The Dra-Kahlua

by Merlene Leave a Comment

Dra-KahluaThe Boris Karloff version of Count Dracula will always be the ‘definitive’ vampire in our minds here at Madtini Labs (although Gary Oldman did an awesome job too). Our interns may go on dreamily about spending eternal life with Twilight’s Edward, Bill or Eric of True Blood – we know that the Count could have kicked their brooding, sparkling butts around Transylvania any day of the week.

Once we read the name of  this drink on the Intoxicologist’s blog we knew we had to include it in our 2010 collection of Halloween drinks. The drink is a classy blend of coffee liqueur and citrus flavours – but be careful we haven’t tested this one is daylight yet.

Cheers and Happy Hallowe’en from Madtini.

Ingredients

  • 1 1/2 oz Kahlua
  • 1/2 oz Cognac
  • 1/2 oz Triple Sec
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup

Preparation
Combine the ingredients in a cocktail shaker half-filled with ice. Shake, then strain into your chilled martini glass. Add a blood-orange wedge s garnish.

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Drink adapted from the Intoxicologist

Filed Under: Liqueur based Tagged With: cognac, dracula, halloween, kahlua, triple sec

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