Ingredients 1 1/2 oz vodka 1 1/2 oz dry vermouth 1 1/2 oz creme de cassis Preparation Combine the vodka, dry vermouth and creme de cassis in a cocktail shaker half-filled with ice. Shake, shake, shake it vigorously for 10-12 seconds and strain into a chilled cocktail...
The Kir cocktail is a popular appertif in France, it consists of 1/3 Creme de Cassis topped with 2/3 white wine. We found a recipe that uses Gin to create a Martini version of the traditional drink. This was our introduction to Creme de Cassis, the liqueur made from...
September 16, 2010 is a day of celebration for Mexico. Today they celebrate 200 years of Independence from Spanish rule and 100 years since the Revolution began in 1910 and ousted dictator Porfirio Diaz. Its a chance for Mexicans to celebrate all over the world....
