by Randy Matheson | Jul 28, 2011 | Tequila based
This variation on the traditional mint julep substitutes silver tequila for bourbon. The additional of basil syrup adds yet another level of herb flavor. Ingredients: 8 mint leaves 1 tbsp basil syrup 2 1/2 oz bourbon 2 1/2 oz lime juice mint sprig Preparation: Add 1/2...
by Randy Matheson | Jul 16, 2011 | Gin based
Red Peppers aren’t just for the veggie tray at your summer soiree. While no one is looking, sneak a few slices away and prepare this smooth cocktail for yourself. Ingredients: 3 oz Tanqueray Gin 5-6 basil leaves Jucie of 1 lime 1/3 of a red bell pepper sliced...
by Randy Matheson | Mar 29, 2011 | Uncategorized
The sap is running wild in the maple woods of the North East so this week we’re making cocktails with the sweet and delicious taste of maple syrup. This drink recipe comes from the bar at Char No 4, Brooklyn’s home of American Whiskey with 150 types on...
by Randy Matheson | Mar 25, 2011 | Vodka based
It’s Friday, and after a long week of trudging around in the cold slush thank’s to an early spring snowstorm we’re ready to have some fun with friends. But first we need something light, fresh and smooth to celebrate the launch of the weekend and...
by Randy Matheson | Feb 25, 2011 | Tequila based
Tuesday we celebrated National Margarita Day with 6 Fiesta-Worthy Margaritas. To celebrate Friday we’ve decided to turn up the heat by adding some red chili peppers. You may want to have a glass of ice water standing by to put out the fire. Cheers and...
