Drink like a Pirate Day: Minty Pirate Skull

Ingredients 1 1/2 oz Kahlua Coffee Liqueur 1 1/2 oz  Bailey’s Irish Cream 1 1/2 oz  Bourbon mint leaves Preparation Combine the ingredients in a cocktail shaker with ice. Shake the ingredients like a ship tossed on the sea for 6-7 seconds, strain into a rocks...

Direct from the Riviera Maya – the Mayan Chocolate Mojito

Its not a huge secret that most everyone here at Madtini loves Mojitos, the blast of freshness from mint leaves will leave anyone’s taste bugs craving more. We’ve made Mojitos with a hint of maple syrup,  as well as pineapple and peppercorns. We’re...

Pretty in Pink… Watermelon Gin Fizz

Few things helped to beat the summer heat when we were kids than slices of delicious watermelon. The summer heat and humidity seems relentless this year, so we thought it would be a great idea to pick up some watermelon. As we returned to Madtini headquarters we began...

Another sunny patio and a Kiwi Mint Madtini

Summer is is full swing at Madtini Labs and we’re just coming off the first heatwave of the summer. The sun is out and the patios are open. Here’s a refreshing cocktail featuring the fresh taste of mint and kiwi ideal for fun in the sun. Ingredients: 2 oz...

I’d tap that… Up close with the Maple Mojitotini

Earlier this week we posted our Double Zee Pineapple Pepper Mojitotini. We couldn’t resist another mixing up another Mojito. It was a no-brainer, we already has a bunch of mint sprigs and no where to use them. Which reminds me – the Madtini Labs balcony...