by Randy Matheson | Tequila based
What could be better than warm summer afternoon, good friends and a large pitcher of Strawberry Basil Margaritas? We’ll get back to you soon with an answer, how does September sound? Ingredients: (makes roughly 8 servings) 1 can (12 oz) frozen limeade 2 1/2 cups...
by Randy Matheson | Vodka based
Vinegar in a cocktail? Well, even I was surprised how delicious this drink turned out to be. The balsamic vinegar adds a sophisticated taste the balances the sweetness of the strawberries and the sour of the lemon juice. If you’re in Southern California you can...
by Randy Matheson | Gin based
We were thrilled to find a good supply of rhubarb at the grocery store today. It was just the excuse we needed to create some rhubarb cocktails for quite sometime. Let the games begin. First up, the Dirty Rhubardtini! Ingredients Drink 2 1/2 oz Hendrick’s Gin...
by Randy Matheson | Champagne based
The Strawberry Flirt features the best of romantic Italy – the taste of sparkling Prosecco from Villa Sandi along with the taste of wild strawberry from Fragoli. Combine that with some fresh sliced strawberries and you have a night of romance ahead of you, the...
by Merlene | Champagne based
A followup to our Dark & Frowny blackberry-basil Prosecco cocktail from yesterday, but this time with strawberries. The Madtini Intoxicologists are dying to try this with Kiwi soon, so stand by soon for a mix of New Zealand and Italy. Ingredients: 3 fresh sliced...