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You are here: Home / Rum based / The GraceyFace Cocktail (Happy Birthday Grace)

The GraceyFace Cocktail (Happy Birthday Grace)

by Merlene

The Gracey Face CocktailWhen my Delvinia Interactive colleague Grace found out that we had made birthday cocktails for two other of our friends – The Pistachio Rhumba and then the Sassy Paige – she insisted that she needed a Madtini drink for her to call her very own. Having worked side-by-side with Grace for several years, I knew that I would never hear the end of it if I didn’t. Plus, she’s a very cool chick (but you didn’t hear that from me).

First step:  I asked Grace to send me a list of all the things she likes. Besides the items I expected, such as white rum, blue caracao, lime juice – she also included a Filipino favorite of hers, calamansi juice. Calamansi is a Filipino treat made of the juice of the Calamondin fruit (sometimes called a Panama Orange in the west) and honey. After a bit of research on Wikipedia, I found out what I was looking for and put the word out to Twitter on where I could find it in Toronto or Mississauga. Thankfully a few people came through with responses, including a friend who even called a store to see that it was in stock.

So after a long Saturday night of exhaustive research in the Madtini Intoxicology Labs, we present the GraceyFace.

The GraceyFace

Ingredients:
2 oz – White Bacardi Rum
1 oz – Malibu Coconut Flavored Rum
2/3 oz – Blue Caracao
1 tsp of Calamansi Juice with Honey
Juice of Half a Lime

Preparation:
Combine the Rums and Blue Caracao in a cocktail shaker with ice. Squeeze the juice of half a lime over the ice and add a teaspoon of Calamansi Juice. Shake vigorously and strain into a cocktail glass with crushed ice, a wedge of lemon and a wedge of lime.

Happy Birthday Grace : )

Filed Under: Rum based Tagged With: birthday

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