The Virtual Cocktail Party
Posted with permission from The Martini Diva
Ingredients
Preparation
Dip the rim of the cocktail glass in the creme de cacao and then into the finely crushed Oreos. Take glass and place in freezer to chill.
Pour vanilla vodka. cream and dark creme de cacao into a cocktail shaker filled with ice. Shake vigorously and strain into the chilled cocktail glass.
Posted with permission from The Martini Diva
Ingredients
Preparation
Dip the rim of the cocktail glass into a small amount of the schnapps poured onto a plate, then roll cocktail glass in the finely crushed cookie crumbs. Place the glass into the freezer to chill.
Add the frangelico, butterscotch schnapps, vodka and creme de cacao into a cocktail shaker with ice cubes. Shake vigorously until chilled, then strain into the chilled cocktail glass.
Mayan Chocolate Mojito
Its not a huge secret that most everyone here at Madtini loves Mojitos, the blast of freshness from mint leaves will leave anyone’s taste bugs craving more. We’ve made Mojitos with a hint of maple syrup, as well as pineapple and peppercorns.
We’re always on the look out for new ideas for Mojitos, and we stumbled upon a listing this for a Mayan Chocolate Mojito created by the Karisma Hotels Resorts in the Riviera Maya in Mexico. If you’re a chocolate lover you’ll love the combination of fresh mint, lime and lush chocolate.
Cheers and happy lounging
Ingredients
3/4 oz simple syrup
1 ½ oz white creme de cacao
½ oz white rum
4 fresh mint leaves
1/2 lime
Preparation
Muddle the lime pieces, simple syrup and mint leaves in the bottom of a cocktail shaker. Strain into an cocktail glass field with ice. Add the creme de cacao, top with rum and garnish with a sprig of mint.
We really love birthdays and celebrations here at the Madtini Research Labs and when a little birdie told us that today was @MissVerna‘s special day we got busy trying to create the perfect birthday cocktail.
Vanilla vodka, creme de cacao and Kahlua all in one glass? Pure decadence. Have a wonderfully decadent day, Verna!
Preparation:
Pour Vanilla Vodka, Creme de Cacao and Kahula over ice, stir with a long spoon and pour into a martini glass with a sugared rim.
Baileys Chocolate Martini
It was close but the delicious Bailey’s Chocolate Martini squeaked out a win over the Kiwitini and the Red Hot Chilitini. We’ll be back on March 6 with another Madtini Cocktail Smackdown! 🙂
Competitor 2 – Bailey’s Chocolate Martini
- 2 oz Bailey’s
- 1 oz crème de cacao
- 1 oz vodka
- Mint sprig
Add Bailey’s, Creme de Cacao and Vodka to cocktail shaker full of ice. Strain into a chilled cocktail glass and add a sprig of fresh mint.
Cheers and happy February from Madtini World Headquarters!
Kiwi Martini VS. Bailey's Chocolate Martini VS. Red Hot Chili Martiini
Welcome to the second Madtini Cocktail Smackdown. Tonight we went for a wide variety of flavours and it turned into a three-way battle for the ages, from sweet to hot to fruity to chocolatey. Which drink will reign supreme, vote now on the Twtpoll below!
Competitor 1 – Kiwi Martini (Kiwitini)
Muddle one kiwi in a cocktail shaker with simple syrup. Add ice and shake. Strain into a chilled cocktail glass. Garnish with a lice of kiwi
Competitor 2 – Bailey’s Chocolate Martini
Add Bailey’s, Creme de Cacao and Vodka to cocktail shaker full of ice. Strain into a chilled cocktail glass and add a sprig of fresh mint.
Competitor 3 – Red Hot Chilitini
Clean chillies, remove seeds, muddle the chili with nectarine with simple syrup and Vodka. Shake well with ice, strain into a cocktail glass rimmed with sugar.
Ingredients:
Preparation:
Pour all the ingredients into a cocktail shaker with ice. Shake, then strain contents into a cocktail glass. Garnish with flakes of white chocolate.
Ingredients:
Preparation:
Combine in cocktail shaker filled with ice – serve in chilled martini/cocktail glass.
Ingredients
Preparation:
Pour ingredients (in order) into a shot glass, then it’s bottoms up!
Ingredients:
Mixing:
Pour all ingredients into a cocktail shaker filled with ice. Shake and then strain the contents into a cocktail glass. Garnish the drink with a small candy cane.