Port o’ Call Cocktail

Ingredients: 2 oz Guinness 2 1/2 oz Cognac 1 oz St-Germain 1/2 oz Crème de Cacao 4 dashes Angostura bitters Orange zest Preparation: Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish...

Chocolate Peppermint Stick

Ingredients 1 1/2 oz – Creme de Cacao 1 1/2 oz – Peppermint Schnapps 3/4 oz – Cream Peppermint candy cane Preparation Combine the cremde de cacao, peppermint schnapps and cream in a cocktail shaker filled with ice. Shake vigorously and strain into a...

Good Enough for Friday – The Mystic Dark Chocolate Cocktail

If you’re anything at all like the team here at Madtini Labs you were digging into the Easter treats a long time ago. Peeps, jelly beans, gummi bunnies or chocolate creme eggs, they’ve all fallen victim to the sweet tooths of our hungry intoxicologists....

Easter Cocktails – Chocolate Caramel Easter Egg

Ingredients 1 1/2 oz Baileys Caramel 1 1/2 oz crème de cacao 1/2 oz butterscotch schnapps Mini creme egg Preparation Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Drop a chocolate mini creme egg into...

Easter Cocktails – Easter Bunny Cocktail

2 oz vodka 1 1/2 oz brown creme de cacao 1 tspn of cherry brandy 1 tspn of chocolate syrup Preparation Combine the vodka and creme de cacao in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Carefully a teaspoon of chocolate syrup and...