Irish Manhattan

Irish Manhattan

Ingredients:

  • 2 1/2 oz Bushmills Irish Whisky
  • 1 1/2 oz Noily Pratt Sweet Vermouth
  • 3-4 dashes Angostura bitters
  • 1 can of Guinness

Preparation:
Combine all the whisky, sweet vermouth in a mixing glass 2/3 full of ice. Add the bitters, stir the contents. Strain into a chilled martini glass. Pour the can of Guinness into a beer glass, as the beer settles, scoop the foam and carefully add it to the martini glass. Thanks to Roger Fleming for suggesting this recipe.

The Irish Canadian Old Fashioned

Irish Canadian Old Fashioned Ingredients

  • 2 1/2 oz Jameson
  • 1 tsp maple syrup
  • 3-4 dashes of bitters
  • juice from half a lemon
  • twist or orange

Preparation
Combine the maple syrup and bitters in the bottom of a mixing glass, stir until well combined. Fill 2/3 of the glass with ice, then squeeze the lemon over the ice. Pour in Jameson and garnish with a twist or orange.

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The Irish Dreamsicle

Irish DreamsicleIngredients

  • 1 oz Jameson
  • 1/2 oz peach schnapps
  • 1/2 oz Bailey’s
  • 2 oz orange juice
  • orange slice

Preparation
Combine all the ingredients in a cocktail shaker with 3 ice cubes. Shake vigorously, then strain into a chilled martini glass. Garnish with a slice of orange and a maraschino cherry.

Adapted from a recipe at The Province.

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The Irish Manhattan

Irish Manhattan

Slàinte, and have a great St. Paddy’s Day!

Ingredients

  • 1 1/2 oz Jameson
  • 3/4 oz sweet vermouth
  • 2 dashes Angostura bitters
  • 1 can Guinness
  • Maraschino cherry

Preparation
Combine the whiskey, vermouth, and bitters to a mixing glass.  Fill the glass 2/3 of the way full with ice. Stir for15-20 seconds, then strain into a chilled martini glass. Pour a can of Guinness into a tall glass and allow to settle. Gently scoop all the light foam from the top of the Guinness and place it on top of the drink. Garnish with a maraschino cherry.

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The Irish Milkshake

Irish MilkshakeThis spiked shake would go perfect with your Guinness Burger, and its simple enough to make at home for your St. Patrick’s Day gathering.

Slàinte, and have a great St. Paddy’s Day!

Ingredients

  • 3 large scoops of vanilla ice cream
  • 3 oz Guinness
  • 1 oz Jameson
  • Chocolate syrup

Ingredients
Combine Guinness, Jameson and ice cream in a blender until well mixed together, not all blenders will work the same which is why you can read the vitamix 5200 vs 5300 review here to know which one is the best and why. Drizzle the inside of a chilled glass with the chocolate syrup, then pour in the ice cream mixture. Top with whipped cream and chocolate shavings.

Adapted from the menu at 25 Degrees in Hollywood.

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