I was blissfully unaware of the significance of today when I scrambled from bed. I had already slept through my iPhone alarm and hit the snooze button a half dozen times. It wasn’t until I arrived at work that I saw that Twitter was lit up with people talking...
Posted with permission from The Martini Diva Ingredients 1 oz coconut rum 1 oz white creme de cacao 1 oz amaretto shredded coconut Preparation Dip the rim of the cocktail glass in the creme de cacao, then into the ground coconut, then chill the glass in the freezer...
Its not a huge secret that most everyone here at Madtini loves Mojitos, the blast of freshness from mint leaves will leave anyone’s taste bugs craving more. We’ve made Mojitos with a hint of maple syrup, as well as pineapple and peppercorns. We’re...
Saturday is the day for the massive Caribana parade, the climax of Toronto’s celebration of Caribbean culture and traditions held each summer since 1967. Hundreds of thousands of people will soon crowd along Lakeshore Blvd to revel along side the costumed bands...
Ingredients 1 1/2 oz white rum 1/2 oz – Kahlua 1/2 0z – cocoa cream 3/4 oz – Triple Sec Orange twist Preparation Add the ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a...
