by Randy Matheson | Whiskey based
Created by Misty Kalkofen, a bartender at Green Street in Cambridge, Mass., as a homage to the Irish Coffee, which orginated at the Foynes Airport in Limerick, Ireland. Read More http://www.bonappetit.com/recipes/2011/03/foynes_red_eye#ixzz1pQieZWyZ Ingredients: 1 oz...
by Randy Matheson | Cognac based
Ingredients: 2 oz Guinness 2 1/2 oz Cognac 1 oz St-Germain 1/2 oz Crème de Cacao 4 dashes Angostura bitters Orange zest Preparation: Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish...
by Randy Matheson | Whiskey based
Seems like its been a tough winter on the streets of Manhattan. Every time we’d turn on the news it seemed like everyone was digging themselves out from another foot of snow. Let’s raise our glasses to surviving winter and forgetting about gloves, coats...
by Randy Matheson | Whiskey based
Slàinte, and have a great St. Paddy’s Day! Ingredients 1 1/2 oz Jameson 3/4 oz sweet vermouth 2 dashes Angostura bitters 1 can Guinness Maraschino cherry Preparation Combine the whiskey, vermouth, and bitters to a mixing glass. Fill the glass 2/3 of the way...
by Randy Matheson | Cognac based, Whiskey based
Ingredients Slàinte, and have a great St. Paddy’s Day! 1 oz Guinness 1 1/4 oz Cognac 1/2 oz St-Germain 1/4 oz crème de cacao 3 dashes Angostura bitters Orange zest, for garnish Preparation Combine all the ingredients in a cocktail shaker with ice. Stir, then...