Brandy Eggnog

by Randy Matheson | Brandy based

Ingredients 1 1/2 oz – Brandy 6 oz – Eggnog whipped cream nutmeg Preparation Pour the brandy into a glass mug. Add eggnog and top with whipped cream. Sprinkle nutmeg in top and enjoy. Join the Madtini party...

4 N’awlins Cocktails to Rock Your Mardi Gras Party

by Randy Matheson | Special Events

It’s Mardi Gras time in the Big Easy and that means it’s full-on party time. Whether you’re in New Orleans for the big celebration or just hanging out with friends at home you’ll need a few special cocktails to make your party complete....

Halloween Cocktails #3, Walk with a Zombie

by Merlene | Rum based

Its a week before Hallowe’en, but the thought of Zombies is never far from our minds here all year long at Madtini World Headquarters. We spent our Saturday afternoon undercover, as we walked arm in arm with the undead. Here are a few pictures to prove it. We...

Friday Night Madtini – The Hold Up

by Merlene | Brandy based

It’s Friday afternoon again and while scanning through the pages of the Complete Home Bartender’s Guide: 780 Recipes for the Perfect Drink we chose this drink recipe. Tonight’s Friday Madtini cocktail is the Hold Up, with its delicious mix of brandy,...

Brandy Frost – 12 Days of @Madtini Holiday Cocktails – Day 4

by Randy Matheson | 12 Days of @Madtini Holiday Cocktails, Brandy based, Liqueur based

Brandy Frost Ingredients: 2 oz milk 1/2 oz white crème de cacao 1 oz brandy 1 tbsp peppermint schnapps Mixing: Pour all ingredients into a cocktail shaker filled with ice. Shake and then strain the contents into a cocktail glass. Garnish the drink with a small candy...