by Randy Matheson | Jul 16, 2011 | Gin based
Red Peppers aren’t just for the veggie tray at your summer soiree. While no one is looking, sneak a few slices away and prepare this smooth cocktail for yourself. Ingredients: 3 oz Tanqueray Gin 5-6 basil leaves Jucie of 1 lime 1/3 of a red bell pepper sliced...
