by Randy Matheson | Mar 18, 2012 | Whiskey based
Ingredients: 2 1/2 oz Bushmills Irish Whisky 1 1/2 oz Noily Pratt Sweet Vermouth 3-4 dashes Angostura bitters 1 can of Guinness Preparation: Combine all the whisky, sweet vermouth in a mixing glass 2/3 full of ice. Add the bitters, stir the contents. Strain into a...
by Randy Matheson | Mar 18, 2012 | Cognac based
Ingredients: 2 oz Guinness 2 1/2 oz Cognac 1 oz St-Germain 1/2 oz Crème de Cacao 4 dashes Angostura bitters Orange zest Preparation: Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish...
by Randy Matheson | Mar 18, 2012 | Uncategorized
Ingredients: 1 can of Guinness 2 scoops of vanilla ice cream Chocolate syrup 1 oz of Baileys Whipped Cream Chocolate Sprinkles Preparation: Add 2 scoops of vanilla ice cream to a beer glass. Pour in chocolate syrup and Baileys. Add Guinness and stop with whipped cream...
by Randy Matheson | Mar 18, 2012 | Liqueur based
Ingredients: 3/4 oz Creme de Menthe 3/4 oz Baileys 3/4 oz Grand Marnier Preparation: Add the Creme de Menthe to a shot glass. Pour the Baileys over a spoon to create the second layer and repeat with the Grand Marnier to create the green, white and orange colours of...
by Randy Matheson | Mar 12, 2011 | Whiskey based
This spiked shake would go perfect with your Guinness Burger, and its simple enough to make at home for your St. Patrick’s Day gathering. Slàinte, and have a great St. Paddy’s Day! Ingredients 3 large scoops of vanilla ice cream 3 oz Guinness 1 oz Jameson...
