by Randy Matheson | Jul 16, 2011 | Gin based
Red Peppers aren’t just for the veggie tray at your summer soiree. While no one is looking, sneak a few slices away and prepare this smooth cocktail for yourself. Ingredients: 3 oz Tanqueray Gin 5-6 basil leaves Jucie of 1 lime 1/3 of a red bell pepper sliced...
by Randy Matheson | Jul 9, 2011 | Gin based
The Gimlet is a classic cocktail that can be made with either gin or vodka and Lime Cordial. For this version of the Gimlet we’ve added aromatic basil leaves and went for fresh lime juice and the crisp, smooth taste of Hendrick’s Gin. Cheers! Ingredients 1...
by Randy Matheson | Jun 12, 2011 | Gin based
We were thrilled to find a good supply of rhubarb at the grocery store today. It was just the excuse we needed to create some rhubarb cocktails for quite sometime. Let the games begin. First up, the Dirty Rhubardtini! Ingredients Drink 2 1/2 oz Hendrick’s Gin...
by Randy Matheson | Apr 17, 2011 | Gin based, Rum based, Vodka based
Today was the annual Madtini Easter egg hunt here at the World Headquarters and Research Labs. Since the entire Madtini facility consists of 4 rooms the festivities lasted about 20 minutes and that includes 18 minutes of arguing over the rules. The winner was our new...
by Randy Matheson | Apr 16, 2011 | Gin based
Ingredients 1 1/2 oz gin 1/2 oz simple syrup 3/4 oz fresh lemon juice 2 dashes crème de framboise White of 1 small egg Preparation Combine the ingredients in a shaker with no ice. Shake well to emulsify egg whites. Add ice and shake again. Strain into a chilled...
by Merlene | Dec 25, 2010 | Gin based, Special Events
Last Friday Cineplex Canada & Cloud Agents invited the Madtini crew (and most of the Toronto digital community) out for a screening of TRON at the new UltraAVX theatre at brand-spanking new Scotiabank Theatre at the corner John & Richmond in Toronto. The...
