by Randy Matheson | Mar 18, 2012 | Liqueur based
Ingredients: 3/4 oz Creme de Menthe 3/4 oz Baileys 3/4 oz Grand Marnier Preparation: Add the Creme de Menthe to a shot glass. Pour the Baileys over a spoon to create the second layer and repeat with the Grand Marnier to create the green, white and orange colours of...
by Randy Matheson | Apr 22, 2011 | Absinthe
If you’re anything at all like the team here at Madtini Labs you were digging into the Easter treats a long time ago. Peeps, jelly beans, gummi bunnies or chocolate creme eggs, they’ve all fallen victim to the sweet tooths of our hungry intoxicologists....
by Randy Matheson | Apr 16, 2011 | Rum based
Ingredients 1/2 oz Amaretto 1/2 oz Baileys 1 oz white rum 1/2 oz Kahlua 1 oz Half & Half Preparation Combine all ingredients in a cocktail shaker. Shake then strain over ice cubes in an old fashioned glass. Join the Madtini party...
by Randy Matheson | Mar 12, 2011 | Whiskey based
Ingredients 1 oz Jameson 1/2 oz peach schnapps 1/2 oz Bailey’s 2 oz orange juice orange slice Preparation Combine all the ingredients in a cocktail shaker with 3 ice cubes. Shake vigorously, then strain into a chilled martini glass. Garnish with a slice of orange and...
by Randy Matheson | Mar 12, 2011 | Liqueur based
Thankfully we don’t have any idea whether Leprechaun’s have buttery nipples or not, but this minty variation on the slippery nipple will have forgetting why you were wondering in the first place. Ingredients 1/2 oz Bailey’s 1/2 oz butterscotch...
