Merlene - Madtini

Happy Easter Part 3 – Chocolate Orange Martini

Just because its Easter doesn’t mean we can all sit and forget the risk of contracting Scurvy. So enjoy this chocolate flavored Madtini with a tangy hint of orange and play it safe. Ingredients: 2 oz Vodka 2 oz Crème de Cacao 1 oz Triple Sec Preparation: Add...

Happy Easter Part 4 – The Easter Egg

by Merlene | Uncategorized

This drink is best made after the eggs have been decorated and hidden. Of course, after a few of these Easter Egg Cocktails you may forget where you hid them. Ingredients: 2 oz Blue Caracao 2 oz Crème de Cacao 1 oz Half & Half Cream Preparation: Fill cocktail...

Happy Easter Part 5 – Pink Chocolate Bunny

by Merlene | Vodka based

Seems everytime I came back to the photobooth there was one less candy egg. I’m claiming innocence and blaming it on the giant Pink Chocolate Easter Bunny I swear I saw in the Madtini Research Labs tonight. Sadly, I never managed to get a picture of him 🙁...

The Friday Night Madtini – The Jade Cocktail

by Merlene | Rum based

Taken from our “go-to” book, The Complete Home Bartender’s Guide by Salvatore Calabrese, the Jade is an lush and elegant shade of green. It’s delicious to drink and the lime gives it you an extra kick in the flavor buds. Recipe Ingredients 1...

The GraceyFace Cocktail (Happy Birthday Grace)

by Merlene | Rum based

When my Delvinia Interactive colleague Grace found out that we had made birthday cocktails for two other of our friends – The Pistachio Rhumba and then the Sassy Paige – she insisted that she needed a Madtini drink for her to call her very own. Having...