The Virtual Cocktail Party
Ingredients
Preparation
Combine gin, lemon juice and simple syrup in a cocktail shaker half-filled with ice. Shake vigorously then strain into a chilled champagne flute. Top with champagne and serve.
Ingredients
Preparation
Combine the scotch and Cointreau in a small cocktail shaker with ice. Shake, then strain into a chilled champagne flute. Top with champagne, add a thick slice of lemon and serve.
via Food & Style
Ingredients
Preparation
Combine the cremde de cacao, peppermint schnapps and cream in a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass. Serve with a candy cane.
Ingredients
Preparation
Add the strawberry liqueur, absinthe and lime juice to a cocktail shaker filled with ice. Shake vigorously and strain into an old-fashioned glass over ice. Add a splash of club soda.
