by Randy Matheson | Liqueur based
Ingredients 1 1/2 oz – Creme de Cacao 1 1/2 oz – Peppermint Schnapps 3/4 oz – Cream Peppermint candy cane Preparation Combine the cremde de cacao, peppermint schnapps and cream in a cocktail shaker filled with ice. Shake vigorously and strain into a...
by Randy Matheson | Absinthe
Ingredients 1 1/2 oz – Strawberry Liqueur 1 1/2 oz – Absinthe 3/4 oz – Fresh lime juice Splash of club soda Preparation Add the strawberry liqueur, absinthe and lime juice to a cocktail shaker filled with ice. Shake vigorously and strain into an...
by Randy Matheson | Brandy based
Ingredients 1 1/2 oz – Brandy 6 oz – Eggnog whipped cream nutmeg Preparation Pour the brandy into a glass mug. Add eggnog and top with whipped cream. Sprinkle nutmeg in top and enjoy. Join the Madtini party...
by Randy Matheson | Champagne based
Ingredients 1 oz – Cointreau 3 oz Cranberry Juice Prosecco, Champagne, Sparkling Wine Preparation Add Cointreau to a champagne flute, top with cranberry juice and Prosecco, champagne or any sparkling wine. Garnish with a spear of cranberries. Join the Madtini...
by Randy Matheson | Liqueur based
Ingredients 1 oz – Amaretto 2 oz – Ginger Beer 3-4 dashes of Angostura Bitters Preparation Fill an old fashioned glass with ice cubes. Pour the ingredients over ice, stir and serve. Join the Madtini party...