by Randy Matheson | Dec 31, 2011 | Champagne based
Ingredients 1/2 oz – Single Malt Scotch 1/4 oz – Cointreau Preparation Combine the scotch and Cointreau in a small cocktail shaker with ice. Shake, then strain into a chilled champagne flute. Top with champagne, add a thick slice of lemon and serve. via...
by Randy Matheson | Dec 24, 2011 | Liqueur based
Ingredients 1 1/2 oz – Creme de Cacao 1 1/2 oz – Peppermint Schnapps 3/4 oz – Cream Peppermint candy cane Preparation Combine the cremde de cacao, peppermint schnapps and cream in a cocktail shaker filled with ice. Shake vigorously and strain into a...
by Randy Matheson | Dec 24, 2011 | Absinthe
Ingredients 1 1/2 oz – Strawberry Liqueur 1 1/2 oz – Absinthe 3/4 oz – Fresh lime juice Splash of club soda Preparation Add the strawberry liqueur, absinthe and lime juice to a cocktail shaker filled with ice. Shake vigorously and strain into an...
by Randy Matheson | Dec 22, 2011 | Brandy based
Ingredients 1 1/2 oz – Brandy 6 oz – Eggnog whipped cream nutmeg Preparation Pour the brandy into a glass mug. Add eggnog and top with whipped cream. Sprinkle nutmeg in top and enjoy. Join the Madtini party...
by Randy Matheson | Dec 20, 2011 | Champagne based
Ingredients 1 oz – Cointreau 3 oz Cranberry Juice Prosecco, Champagne, Sparkling Wine Preparation Add Cointreau to a champagne flute, top with cranberry juice and Prosecco, champagne or any sparkling wine. Garnish with a spear of cranberries. Join the Madtini...
