by Randy Matheson | Liqueur based
Ingredients 1 1/2 oz Baileys Caramel 1 1/2 oz crème de cacao 1/2 oz butterscotch schnapps Mini creme egg Preparation Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass. Drop a chocolate mini creme egg into...
by Randy Matheson | Liqueur based
Thankfully we don’t have any idea whether Leprechaun’s have buttery nipples or not, but this minty variation on the slippery nipple will have forgetting why you were wondering in the first place. Ingredients 1/2 oz Bailey’s 1/2 oz butterscotch...
by Merlene | Liqueur based
If I remember my Sunday School lessons right, (and there’s no guarantee of that) on the seventh day god rested, but just before he did that he created the all-day breakfast. If you’re in Toronto and its 3:30am and you’re just heading home from an...
by Merlene | Bourbon, Rum based, Vodka based
“Fifteen men on a dead man’s chest — Yo-ho-ho, and a bottle of rum!” Well, shiver me timbers it looks like it’s “International Talk Like a Pirate Day” again already. It seems just yesterday that I was annoying friends, colleagues...