by Randy Matheson | Mar 18, 2012 | Whiskey based
Created by Misty Kalkofen, a bartender at Green Street in Cambridge, Mass., as a homage to the Irish Coffee, which orginated at the Foynes Airport in Limerick, Ireland. Read More http://www.bonappetit.com/recipes/2011/03/foynes_red_eye#ixzz1pQieZWyZ Ingredients: 1 oz...
by Randy Matheson | Mar 18, 2012 | Whiskey based
Ingredients: 2 1/2 oz Bushmills Irish Whisky 1 1/2 oz Noily Pratt Sweet Vermouth 3-4 dashes Angostura bitters 1 can of Guinness Preparation: Combine all the whisky, sweet vermouth in a mixing glass 2/3 full of ice. Add the bitters, stir the contents. Strain into a...
by Randy Matheson | Mar 18, 2012 | Cognac based
Ingredients: 2 oz Guinness 2 1/2 oz Cognac 1 oz St-Germain 1/2 oz Crème de Cacao 4 dashes Angostura bitters Orange zest Preparation: Combine all the ingredients in a mixing glass 2/3 full of ice. Stir gently and strain into a chilled martini glass or coupe. Garnish...
by Randy Matheson | Mar 18, 2012 | Uncategorized
Ingredients: 1 can of Guinness 2 scoops of vanilla ice cream Chocolate syrup 1 oz of Baileys Whipped Cream Chocolate Sprinkles Preparation: Add 2 scoops of vanilla ice cream to a beer glass. Pour in chocolate syrup and Baileys. Add Guinness and stop with whipped cream...
by Randy Matheson | Dec 31, 2011 | Champagne based
Ingredients Guinness Champagne or Sparkling Wine Preparation Fill a champagne flute halfway with Guinness. Fill the rest of the glass slowly by puring your sparkling wine over the back of the spoon. Join the Madtini party...
