This drink started out as a Dark & Stormy until we realized we were out of dark rum. Not to worry, we found a bottle of our favourite spiced rum, Sailor Jerry and we soldiered on. Cheers! [Read more…]
This week we couldn’t help but notice the the ad for Kraken Black Spiced Rum on the back cover of LCBO’s Trend Report magazine. The distinctive bottle, colour and label artwork really caught our eye, so when we saw it on the shelf tonight at the LCBO I knew we had to try it.
The description of the black spiced rum speaks of hints of chocolate and molasses cut with vanilla, cloves and undercurrents of cinnamon. That’s a lot of tastes to absorb – we definitely get the molasses, vanilla, cloves and cinnamon – not so much on the chocolate, but we’re willing to keep trying until we find it.
The feature was accompanied by a drink recipe for The Perfect Storm, a twist on the classic rum drink the Dark & Stormy. Here’s our slightly tweaked version.
- 2 oz Kraken Black Spiced Rum
- 5 oz Ginger Beer
- 1 oz fresh lemon juice
- Lemon twist
Combine the ingredients in a cocktail glass with 3-4 ice cubes. Shake, then strain into a high ball glass filled with ice. Garnish with a twist of lemon.
Today’s ‘Hot Cocktail of Winter’ is the Cinnamon Stick Cocktail. The aroma of cinnamon from this drink fills up the senses but doesn’t overpower the flavor of the drink at all. The taste of cinnamon arrives as a warm, subtle aftertaste within the warm apple cider. The taste of the spiced rum arrives on the tongue shortly after the cinnamon has faded away a bit. This drink is a great way to warm up your entire body and fill your senses with cinnamon aroma after a cold winter stroll.
As I examined my cinnamon stick I wondered, “where the heck does cinnamon come from?”
Cinnamon comes from the inner bark of the cinnamon trees. The trees are cut back allowing small shoots to develop at the base of the stump. The outer bark is peeled from these branches allowing access to the inner layer. This layer is removed and as it dries it curls into the cinnamon stick shape that we are familiar with.
- 1 oz Sailor Jerry spiced rum
- 1 oz Goldschläger
- Apple Cider
Fill a mug with hot water and sit aside for a minute. Heat up apple cider in a shallow sauce pan, remove from heat before it boils. Empty the mug and quickly dry the inside. Add the spiced rum and Goldschläger to the warmed mug, then pour in the hot cider. Garnish with a cinnamon stick.
Recipe adapted from Epicurious.
Today is a perfect day to start our “Madtini Hot Cocktails of Winter” Series. Today, we woke up to several inches of fresh new snow, minus temperatures and a nose biting wind chill factor. Every few days over the next week or so, we’ll post a new drink that we’ve tried, that will hopefully do a little bit to take away the chill from our long cold winters. And a request to Madtini.com readers in warmer climates, we’re very open to opening up a Caribbean headquarters for Madtini.
Tonight’s ‘Hot Cocktail’ is the Hot Spiced Butter Rum, a smooth combination of spices, rum and ‘real’ butter. Cheers to warmer days
- 2 oz of Sailor Jerry spiced rum
- 1 tsp light brown sugar
- 1/4 tsp finely minced lemon rind
- 3 pinches of cinnamon
- Pinch of ground cloves
- Pinch of nutmeg
- Boiling water
- tsp unsalted butter
Start with light brown sugar, add ground cloves, cinnamon, diced lemon rind, nutmeg – then top it off with Sailor Jerry spiced rum, boiling water and a generous teaspoon of ‘real’ unsalted butter. Toss in a cinnamon stick to get things stirred up.
Drink recipe adapted from Epicurious.
- 1 1/2 oz. Peach Schnapps
- 1 1/2 oz. Sailor Jerry Spiced Rum
- Dash of Orange Curacao
- Splash of Orange juice
Combine all the ingredients in a cocktail shaker half-filled with ice. Shake the living barnacles out of it for a few seconds, strain and serve in a chilled cocktail glass.
- 1 1/2 oz Goldschlager Cinnamon Schnapps
- 1 1/2 oz Sailor Jerry Spiced Rum
- Tablespoon lemon juice
- Tablespoon brown sugar
- 2 oz hot water
Place 8 ice cubes into a dish towel, add a cinnamon stick, pound the ice with a rolling pin until its well broken up. Pour the ice and broken cinnamon into a rocks glass. Mix the fresh lemon juice and brown sugar with the hot water, add rum and cinnamon schnapps. Stir and garnish with a cinnamon stick, and serve to your First Mate.